Posho – Kawunga/Ugali
Kawunga or Ugali, a culinary cornerstone woven into the fabric of Ugandan gastronomy, emerges as a robust cornmeal porridge, reminiscent of the Italian polenta. This dietary staple, crafted from white maize or mealies, takes on a distinctive character with its preparation resulting in a porridge of substantial firmness. Beyond Uganda, thick cornmeal porridge stands as […]